As university caterers' we understand that catering operations can have a significant impact on the environment and we therefore strive to ensure that every aspect of our operations complies with environmental regulations.
We understand that we play a significant role in the food chain, both as the procurers and providers of food. We recognise our responsibility to provide healthy and sustainable practices in all aspects of our food sourcing, production and service, in line with the NHS Eat Well Guide.
Our sustainability policy covers all of Royal Holloway's catering and is reviewed annually by the Head of Catering and Conference Services. Please take a look at our policy here.