Banqueting

Food at Royal Holloway is important to us and our talented in-house catering team takes great pride in providing a range of banqueting menus for your function or occasion that not only look fabulous but taste good too. We offer a delicious range of food and drink options to suit every occasion, from BBQs and fork buffets to five-course banquets and everything in between. What’s more, we’ll help you to choose the perfect wine to complement your chosen dishes. Our menus change regularly to reflect the seasonal produce available, which guarantees that the freshest and highest quality of ingredients are used in every dish.

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Asparagus (v) served with a crispy duck egg and dressed with a chive oil

Asparagus (v)
served with a crispy duck egg and dressed with a chive oil

Asparagus (v): served with a crispy duck egg and dressed with a chive oil
Smoked chicken salad: served with pickled walnuts, poached quails egg and a truffle dressing
Trio of fish: Dressed Cornish crab, cured mackerel and kiln smoked salmon with pickled fennel and wasabi