Royal Holloway has achieved the Food for the Brain Catering Accreditation. This accreditation recognises our high standards of nutritional excellence, our commitment to providing nutritionally balanced food, and the culture we have developed around nutrition awareness.
“Food for the Brain is delighted to accredit Royal Holloway for their commitment to preparing and serving nutritionally balanced meals that support better mental wellbeing. We are very proud of the work that Royal Holloway has put in to achieve this accreditation and to help people make healthier food choices.” Kate Rodde, Chief Executive, Food for the Brain Foundation.
Food for the Brain (foodforthebrain.org) is an educational charity promoting the importance of nutrition for optimal neurological and mental health.
Food for the Brain works with foodservice operators to support the development of nutritionally-balanced menus that can help promote better mental wellbeing, energy, concentration and performance.
Accreditation demonstrates that caterers/operators have achieved high standards of nutritional excellence, are committed to providing nutritionally balanced food, and support a culture of awareness about the importance of nutrition.
